RCI-MT.006.0188.001

Chicken Souse

Name: Chicken Souse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1-3 pound broiler fryer Chicken cut up; 1 quart water; 1 unit celery rib (sliced); 1 medium Onion (sliced); 1 small red of green bell pepper (cut into thin strips); 3 unit potatoes (peeled and cubed); 1/4 cup fresh lemon juice; 1 unit salt and pepper to taste; 1 unit Dashhot pepper sauce

Chicken Souse from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

broiler fryer Chicken cut up
1-3 pound
water
1 quart
celery rib
sliced
1 unit
Onion
sliced
1 medium
red of green bell pepper
cut into thin strips
1 small
potatoes
peeled and cubed
3 unit
fresh lemon juice
1/4 cup
salt and pepper to taste
1 unit
Dashhot pepper sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Souse

Ingredients

Method

What Makes This Variant Distinct