Chicken Pineapple Piquant

Ingredients

• onion

  sliced and separated into rings
  1 large
• vegetable oil
  1 tablespoon
• cooked chicken cubes
  2 to 2½ cups
• seasoned salt
  ¼ teaspoon
• ground black pepper
  ¼ teaspoon
• catsup
  1 cup
• x 20-ounce can pineapple chunks in juice (drain; reserve juice)
  1 unit
• cornstarch
  2 tablespoons
• soy sauce
  2 tablespoons
• green bell pepper

  cut into ¾-inch squares
  1 large
• hot cooked rice
  3 to 4 cups