RCI-MT.006.0172.001

Chicken Pilaf Casserole

Name: Chicken Pilaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit Tbls. butter; 4 unit Tbls. flour; 1 3/4 cup milk; 1 can (10 3/4 oz.) chicken broth; 1 unit salt and pepper to taste; 1 lb chicken (cooked & cut into bite size pieces); 1 cup cooked long-grain rice; 1/4 lb mushrooms (sliced); 1 unit green pepper (chopped); 1 unit red pepper (chopped); 1 unit Tbls. chopped parsley

Chicken Pilaf Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbls. butter
4 unit
Tbls. flour
4 unit
milk
1 3/4 cup
(10 3/4 oz.) chicken broth
1 can
salt and pepper to taste
1 unit
chicken
cooked & cut into bite size pieces
1 lb
cooked long-grain rice
1 cup
mushrooms
sliced
1/4 lb
green pepper
chopped
1 unit
red pepper
chopped
1 unit
Tbls. chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Pilaf Casserole

Ingredients

Method

What Makes This Variant Distinct