RCI-MT.006.0163.001

Braised Duck with Orange-and-Lime Sauce

Name: Braised Duck with Orange-and-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 5 lb to 5½ pound duck; ¼ cup vegetable oil; 2 cups chicken stock (fresh or canned); 12 whole cloves; 1 unit fresh hot chile; ½ cup strained fresh orange juice; 2 tbsp strained fresh lime juice; ½ cup finely chopped sweet bell pepper; ¼ unit ts salt

Braised Duck with Orange-and-Lime Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

to 5½ pound duck
5 lb
vegetable oil
¼ cup
chicken stock
fresh or canned
2 cups
cloves
12 whole
fresh hot chile
1 unit
strained fresh orange juice
½ cup
strained fresh lime juice
2 tbsp
finely chopped sweet bell pepper
½ cup
ts salt
¼ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Braised Duck with Orange-and-Lime Sauce

Ingredients

Method

What Makes This Variant Distinct