RCI-MT.006.0150.001

Oriental Chicken Pita

Name: Oriental Chicken Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Asian
Ingredients: 1½ cups cooked white chicken meat (chopped); ½ cup canned crushed unsweetened pineapple (well drained); ⅓ cup chopped celery; ⅓ cup canned chopped water chestnuts (drained); ⅓ cup chopped green pepper; ¼ cup creamy peanut butter; 2 tablespoons teriyaki sauce; 1 tablespoon lemon juice; ½ teaspoon ground ginger; ¼ teaspoon onion powder; ⅛ teaspoon dry mustard; 1 cup alfalfa sprouts; 1 unit leaf lettuce; 4 unit oat bran pita rounds

[http://www.scda.state.sc.us/recipes/poultry.htm Poultry Recipes] by the South Carolina Department o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked white chicken meat
chopped
1½ cups
canned crushed unsweetened pineapple
well drained
½ cup
chopped celery
⅓ cup
canned chopped water chestnuts
drained
⅓ cup
chopped green pepper
⅓ cup
creamy peanut butter
¼ cup
teriyaki sauce
2 tablespoons
lemon juice
1 tablespoon
ground ginger
½ teaspoon
onion powder
¼ teaspoon
dry mustard
⅛ teaspoon
alfalfa sprouts
1 cup
leaf lettuce
1 unit
oat bran pita rounds
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental Chicken Pita

Ingredients

Method

What Makes This Variant Distinct