RCI-MT.006.0139.001

Jamaican Jerk Chicken 2

Name: Jamaican Jerk Chicken 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1/2 tsp ground allspice; 1 tsp salt; 1 tsp black pepper; 2 tbsp cayenne pepper; 1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp freshly grated nutmeg; 1/2 tbsp dried thyme; 2 tbsp dehydrated lemon peel; 3 tbsp dark rum; 4 unit boneless skinless chicken breasts; 1/4 cup brown mustard

Jamaican cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground allspice
1/2 tsp
salt
1 tsp
black pepper
1 tsp
cayenne pepper
2 tbsp
ground ginger
1/2 tsp
ground cinnamon
1 tsp
freshly grated nutmeg
1/4 tsp
dried thyme
1/2 tbsp
dehydrated lemon peel
2 tbsp
dark rum
3 tbsp
boneless skinless chicken breasts
4 unit
brown mustard
1/4 cup

Method

Combine rum and mustard and rub all over chicken.

Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour.(Better if marinated over night

Place on a greased preheated charcoal grill and cook, turning constantly until internal temperature reaches 165°. Remove and let rest for 10 minutes. Serves 4.

Jamaican Jerk Chicken 2

Ingredients

Method

What Makes This Variant Distinct