RCI-MT.006.0137.001

Italian Chicken Rolls

Name: Italian Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 ounces ricotta cheese; 2 ounces cream cheese; 1 cup grated mozzarella cheese (divided); 2 unit boneless skinless chicken breast halves (cut in half); 1 unit Salt and freshly ground black pepper; 1 cup Italian Tomato Sauce

Italian Chicken Rolls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ricotta cheese
2 ounces
cream cheese
2 ounces
grated mozzarella cheese
divided
1 cup
boneless skinless chicken breast halves
cut in half
2 unit
Salt and freshly ground black pepper
1 unit
Italian Tomato Sauce
1 cup

Method

Combine ricotta, cream cheese, and 1/2 cup mozzarella cheese. Set aside.

Place chicken on a sheet of plastic wrap and cover with another. Pound out to 1/4 inch thickness.

Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.

Place seam-side down in a greased 13x9 baking dish. Pour sauce over and bake in a 425 degree F oven 20 minutes or until internal temperature reaches 165 degrees F.

Remove and heat broiler. Sprinkle with cheese and place under broiler until cheese is melted. Remove and serve warm.

Italian Chicken Rolls

Ingredients

Method

What Makes This Variant Distinct