RCI-MT.006.0134.001

Cold Asparagus soup

Name: Cold Asparagus soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups (500 mL) asparagus (cut in 1 in. (2.5 cm) pieces); 2 stalks celery; 1 sprig parsley; 1 pinch of tarragon (or thyme); 1 tsp (5 mL) salt; 2 cups (500 mL) hot consommé; 1 cup (250 mL) light cream or milk; 1 unit chicken bouillon cube; 1 unit minced chives (optional)

Cold Asparagus soup is a healthy light soup, nice for summer.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(500 mL) asparagus
cut in 1 in. (2.5 cm) pieces
2 cups
celery
2 stalks
parsley
1 sprig
of tarragon (or thyme)
1 pinch
(5 mL) salt
1 tsp
(500 mL) hot consommé
2 cups
(250 mL) light cream or milk
1 cup
chicken bouillon cube
1 unit
minced chives (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Asparagus soup

Ingredients

Method

What Makes This Variant Distinct