RCI-MT.006.0133.001

Chicken Brown Rice Soup

Name: Chicken Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds (2.3 kg) of boneless chicken breast; 2 pounds (900g) of onions (diced); 2 pounds (900g) of celery (chopped); 2 pounds (900g) of baby carrots (whole); 3 pounds (1350g) of brown rice; 2 tablespoons of parsley; 3 unit Swanson Chicken Broth 96 Oz (2.7 kg) each; 1 unit container Mrs Dash; 1 unit salt and pepper to taste; 1 unit olive oil optional

Soup This is a tasty and filling soup.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2.3 kg) of boneless chicken breast
5 pounds
(900g) of onions
diced
2 pounds
(900g) of celery
chopped
2 pounds
(900g) of baby carrots (whole)
2 pounds
(1350g) of brown rice
3 pounds
of parsley
2 tablespoons
Swanson Chicken Broth 96 Oz (2.7 kg) each
3 unit
container Mrs Dash
1 unit
salt and pepper to taste
1 unit
olive oil optional
1 unit

Method

Cut the boneless chicken breast into small pieces raw and unfrozen.

Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.

Let boil for about an hour.

Stir frequently.

After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes.

Stir frequently.

Chicken Brown Rice Soup

Ingredients

Method

What Makes This Variant Distinct