RCI-MT.006.0127.001

Cao lầu

Name: Cao lầu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 300 g pork; 2 cups (150g) Hokkien-style rice noodles; 2 cups (150g) bean sprouts; 4 cloves garlic; 1 tsp Chinese five-spice powder; 1 tbsp soy sauce; 1 tsp sugar; 1 Pinch chicken stock powder; 1 unit Turmeric powder (or paprika) (just used for colour); 2 tbsp vegetable oil; 1 cup (250ml) water; 1 unit Lettuce and Asian greens; 1 unit Pepper; 1 unit Croûtons; 1 unit Spring onions

Cuisine of Vietnam is a Vietnamese regional noodle dish found only in Hội An, in the Quang Nam Pro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pork
300 g
(150g) Hokkien-style rice noodles
2 cups
(150g) bean sprouts
2 cups
garlic
4 cloves
Chinese five-spice powder
1 tsp
soy sauce
1 tbsp
sugar
1 tsp
chicken stock powder
1 Pinch
Turmeric powder (or paprika)
just used for colour
1 unit
vegetable oil
2 tbsp
(250ml) water
1 cup
Lettuce and Asian greens
1 unit
Pepper
1 unit
Croûtons
1 unit
Spring onions
1 unit

Method

Heat oil and paprika.

Fry pork with smashed garlic, soy sauce, chicken stock and spices for 3 minutes

Add 1 tbsp water and fry for a further 2 minutes.

Remove from heat, put aside.

Put hot water on heat and add sprouts, cook for 1-2 minutes until soft.

Remove sprouts, add noodles and cook noodles for 2 minutes.

Put noodles in a bowl, on top of lettuce and greens, add pork, chopped spring onions, croûtons, and pepper.

Cao lầu

Ingredients

Method

What Makes This Variant Distinct