RCI-MT.006.0124.001

Curry Chicken

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cooked chicken; 2 tablespoons plain flour; 1 teaspoon of curry powder (or to taste); 1 unit tin of coconut milk or cream; 1 unit brown onion; 4 drops of Tabasco sauce (or to taste)

Curry - This dish isn't that hot unless you make it that way. In fact, change the ingredients to s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked chicken
1 whole
plain flour
2 tablespoons
of curry powder (or to taste)
1 teaspoon
tin of coconut milk or cream
1 unit
brown onion
1 unit
of Tabasco sauce (or to taste)
4 drops

Method

Cut onions fine and fry them.

Add flour, curry, Tabasco, and cream or coconut milk.

Add chicken.

Let simmer for 10 minutes.

Serve with rice.

Curry Chicken

Ingredients

Method

What Makes This Variant Distinct