RCI-MT.006.0122.001

Fried chicken

Name: Fried chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit fryer chicken (cut up (see notes below)); 1 quart buttermilk; ½ cup salt; 1 unit Spice rub (Paprika is highly recommended. See below for how to prepare); 1 unit Flour; 1 unit A quantity of oil suitable for the desired cooking method (see notes below)

Southern cuisine (USA) | Fried Chicken has a dual origin in the rural American South. The Scots ha

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fryer chicken
cut up (see notes below)
1 unit
buttermilk
1 quart
salt
½ cup
Spice rub (Paprika is highly recommended. See below for how to prepare)
1 unit
Flour
1 unit
A quantity of oil suitable for the desired cooking method (see notes below)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried chicken

Ingredients

Method

What Makes This Variant Distinct