RCI-MT.006.0118.001

Chicken fried rice

Name: Chicken fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 3 cloves garlic (crushed and minced); 2 unit red chillies (cut small 1 cm); 2 unit scallion (cut 1 cm); 200 g carrot; 200 g minced chicken; 1 cup (550 g) rice; 2 tbsp oyster sauce; 1¼ tbsp Worcestershire sauce; 1 tbsp salt; 1 tbsp pepper

Chicken fried rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tbsp
garlic
crushed and minced
3 cloves
red chillies
cut small 1 cm
2 unit
scallion
cut 1 cm
2 unit
carrot
200 g
minced chicken
200 g
(550 g) rice
1 cup
oyster sauce
2 tbsp
Worcestershire sauce
1¼ tbsp
salt
1 tbsp
pepper
1 tbsp

Method

Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.

Add the chicken and carrot. Cook until the chicken changes color (from pink to white).

Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.

Serve hot with the dressing.

Chicken fried rice

Ingredients

Method

What Makes This Variant Distinct