RCI-MT.006.0117.001

Duck fried rice

Name: Duck fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 2 tbsp sesame oil; 3 cloves garlic (minced); 2 unit red chillies (cut 1 cm); 2 unit green chillies (cut 1 cm); 3 unit scallions (cut the white part only); 200 g bean sprouts (soak in hot water); 25 g fresh parsley; 2 unit duck meat (sliced 1 cm); 600 g rice; 2 tbsp light soy sauce; 1 tbsp habanero; 1 tbsp black pepper; 1½ tbsp salt

Duck fried rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
3 tbsp
sesame oil
2 tbsp
garlic
minced
3 cloves
red chillies
cut 1 cm
2 unit
green chillies
cut 1 cm
2 unit
scallions
cut the white part only
3 unit
bean sprouts
soak in hot water
200 g
fresh parsley
25 g
duck meat
sliced 1 cm
2 unit
rice
600 g
light soy sauce
2 tbsp
habanero
1 tbsp
black pepper
1 tbsp
salt
1½ tbsp

Method

Heat the butter and sesame oil on the non-stick pan, fry the garlic, red and green chillies and scallion. Stir at 15 seconds to make fragrant.

Add the duck meat, bean sprouts and parsley, stir until the duck meat changing the color.

Add the rice, and then the light soy sauce, habanero, black pepper and salt. Stir until mixed all.

Served hot.

Duck fried rice

Ingredients

Method

What Makes This Variant Distinct