Honey Garlic Chicken

Chop two boneless chicken breasts into small pieces

Coat frying pan with a thin layer of olive oil

Toss chicken pieces into frying pan

Cover the chicken (in the frying pan) with honey

Chop up about 1/4 - 1/2 clove of garlic (quantity really depends on your taste)

Toss garlic in frying pan

Heat on stove at medium heat (level 4 out of 6 maximum). Be patient! it sometimes takes more than 30 minutes for the honey/oil mixture to thicken. You will notice the chicken will cook and the liquid will get darker and thicker. Don't let it go on too long or the sauce can burn.