RCI-MT.006.0109.001

Chicken a la Creme et Paprique

Name: Chicken a la Creme et Paprique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit Boneless Chicken Breasts; 1 Tablespoon Paprika; 4 Tablespoons Half and Half; 1 Tablespoon Lemon Juice; 3 Slices of Provel (or Meunster)

Chicken a la Creme et Paprique from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Boneless Chicken Breasts
2 unit
Paprika
1 Tablespoon
Half and Half
4 Tablespoons
Lemon Juice
1 Tablespoon
of Provel
or Meunster
3 Slices

Method

Mix it up in a baking dish.

Bake at 285 degrees Fahrenheit for half an hour, bake at 400 degrees until internal temperature reaches 160 degrees.

Chicken a la Creme et Paprique

Ingredients

Method

What Makes This Variant Distinct