RCI-MT.006.0108.001
Duck à l'Orange
Duck à l'Orange from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (7-8 ounce) boneless duck breasts4 unit
- Olive oil1 unit
- Salt and freshly ground black pepper1 unit
- Orange marmalade1 unit
Method
1
Score skin of duck in a diamond pattern. Brush with olive oil and sprinkle both sides liberally with salt and freshly ground black pepper. Set aside.
2
Grill duck breasts over medium high heat, covered, 4-5 minutes, brushing with marmalade every 1 1/2 minutes. Flip and cook for another 3-4 minutes, brushing every 1 minute, for medium-rare.
3
Remove to a plate and cover with aluminum foil. Let rest 10 minutes before serving.