RCI-MT.006.0105.001
Crispy Chicken Burgers
] Although I did get the idea from the chicken patties served at my elementary school cafeteria, w
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ground chicken1 pound
- Poultry Shake1 unit
- hamburger buns4 unit
- Flour1 unit
- peanut or canola oil2 1/2 quarts
- Freshly squeezed lemon juice1 unit
Method
1
Form chicken into 4 equal patties, about 1/2 inch thick. Season on both sides liberally with shake. Set aside.
2
Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2-3 minutes.
3
While chicken sits, heat oil in a deep fryer or cast-iron pot to 350 degrees F. Add chicken and cook until golden brown and internal temperature reaches 165 degrees F. Drain on a wire rack.
4
Serve chicken on buns with desired toppings.