RCI-MT.006.0103.001
Spicy Grilled Duck Breasts
Spicy Grilled Duck Breasts from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Four boneless duck breasts (about seven ounces each)1 unit
- Olive oil1 unit
- Salt and freshly ground black pepper1 unit
- tbs red pepper flake1 unit
Method
1
Brush duck with olive oil. Season liberally with salt, freshly ground black pepper, and red pepper flake. Set aside.
2
Heat a grill to medium high heat. Add duck breasts and cook, covered, 4-5 minutes. Flip and cook 3-4 more minutes for medium rare.
3
Remove to a plate and let rest 5 minutes. Serve warm sliced on the bias.