RCI-MT.006.0101.001

Okonomiyaki

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (or yam flour if you can get it); 1 cup water (or stock); 2 unit eggs; 3/4 cup cabbage (finely sliced into strips (2" long by 1/4" wide)); 2-3 unit green onions (chopped into 1/4" rounds (use white part and freshest bit of green part)); 1/4 cup mozzarella cheese (optional; other cheese may be substituted); 10 small slices of chicken (bacon or beef (your choice)); 1 unit okonomiyaki sauce (sold at Japanese markets); 1 unit dried bonito flakes; 1 unit powdered nori (seaweed)

Cuisine of Japan thumb|right|350px|A prepared Okonomiyaki slightly cut.Okonomiyaki is a popular dis

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour (or yam flour if you can get it)
1 cup
water (or stock)
1 cup
eggs
2 unit
cabbage
finely sliced into strips (2" long by 1/4" wide)
3/4 cup
green onions
chopped into 1/4" rounds (use white part and freshest bit of green part)
2-3 unit
mozzarella cheese (optional; other cheese may be substituted)
1/4 cup
slices of chicken
bacon or beef (your choice)
10 small
okonomiyaki sauce (sold at Japanese markets)
1 unit
dried bonito flakes
1 unit
powdered nori (seaweed)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Okonomiyaki

Ingredients

Method

What Makes This Variant Distinct