RCI-MT.006.0098.001

Mesquite Chicken Sandwich

Name: Mesquite Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit boneless skinless chicken breasts; 1 cup mesquite wood chips (soaked in water 30 minutes); 1 unit Mesquite seasoning; 1 unit Olive oil; 4 unit ciabatta rolls (split in half and toasted); 1 unit BBQ sauce; 4 slices Monterrey Jack cheese

Mesquite Chicken Sandwich from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken breasts
4 unit
mesquite wood chips
soaked in water 30 minutes
1 cup
Mesquite seasoning
1 unit
Olive oil
1 unit
ciabatta rolls
split in half and toasted
4 unit
BBQ sauce
1 unit
Monterrey Jack cheese
4 slices

Method

Preheat grill and toss chips onto coals. Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches 165 degrees.

Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.

Brush both sides with sauce. 1 breast inside each bun and serve immediately.

Mesquite Chicken Sandwich

Ingredients

Method

What Makes This Variant Distinct