RCI-MT.006.0097.001

Smoked Garlic Chicken

Name: Smoked Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken leg quarters (skin removed); 1/4 cup paprika; 2 unit tbs chili powder; 1 1/2 unit tbs cayenne pepper; 2 unit tbs lemon pepper; 2 unit tbs garlic powder; 1 unit tbs salt; 1 unit tbs black peppercorns (cracked); 1 unit Forearm-sized mesquite wood chunks; 1 unit Yellow mustard

Smoked Garlic Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken leg quarters
skin removed
4 whole
paprika
1/4 cup
tbs chili powder
2 unit
tbs cayenne pepper
1 1/2 unit
tbs lemon pepper
2 unit
tbs garlic powder
2 unit
tbs salt
1 unit
tbs black peppercorns
cracked
1 unit
Forearm-sized mesquite wood chunks
1 unit
Yellow mustard
1 unit

Method

Combine seasonings. Set aside.

Brush chicken with mustard. This will help make a crust. Press seasoning mixture into both sides of meat. Refrigerate 30 minutes.

Preheat smoker to 225 degrees F with mesquite. Add chicken pieces and insert a probe thermometer into one of them. Cook, adding wood as needed, until internal temperature reaches 170 degrees F.

Move to a very. very high grill and cook until charred and marked. Flip and repeat.

Serve immediately with desired side dishes.

Smoked Garlic Chicken

Ingredients

Method

What Makes This Variant Distinct