RCI-MT.006.0096.001

Mesquite Chicken Wraps

Name: Mesquite Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit boneless skinless chicken breasts; 1/2 cup mesquite wood chips (soaked in water 30 minutes); 1 unit Salt and freshly ground black pepper; 4 unit flour or corn tortillas; 1 unit Olive oil; 2 cups grated Monterrey Jack cheese

Mesquite Chicken Wraps from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken breasts
2 unit
mesquite wood chips
soaked in water 30 minutes
1/2 cup
Salt and freshly ground black pepper
1 unit
flour or corn tortillas
4 unit
Olive oil
1 unit
grated Monterrey Jack cheese
2 cups

Method

Brush chicken with olive oil and season very liberally on both sides with salt and pepper. Set aside.

Preheat charcoal grill. Toss wood chips onto coals and reapply grate.

Add chicken and cook, turning often, until internal temperature reaches 165 degrees F. Remove to a plate, and let rest 5-10 minutes.

Shred chicken with two forks. Toss with cheese and sprinkle into each tortilla. Roll lengthwise and wait until cheese is melted before serving.

Mesquite Chicken Wraps

Ingredients

Method

What Makes This Variant Distinct