RCI-MT.006.0094.001

Hickory BBQ Chicken Wings

Name: Hickory BBQ Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unit chicken wings (tip removed, cut in half at the joint); 10 unit tbs barbecue sauce; 1/2 tsp hickory-flavored liquid smoke; 2 1/2 quarts peanut or canola oil; 3 unit tbs hickory-flavored seasoning

Hickory BBQ Chicken Wings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chicken wings
tip removed, cut in half at the joint
24 unit
tbs barbecue sauce
10 unit
hickory-flavored liquid smoke
1/2 tsp
peanut or canola oil
2 1/2 quarts
tbs hickory-flavored seasoning
3 unit

Method

Combine sauce and smoke. Set aside.

Season chicken evenly with seasoning. Set aside.

Heat oil to 350 degrees F. Add chicken, and working in batches, cook 10-12 minutes or golden brown, crisp, and cooked through to 165°F. Drain on a cooling rack.

Once all chicken has been fried, toss with sauce mixture. Serve warm with blue cheese dressing.

Hickory BBQ Chicken Wings

Ingredients

Method

What Makes This Variant Distinct