RCI-MT.006.0092.002

Spicy Chicken Stew

Name: Spicy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit skinless (boneless chicken breasts (cut into pieces)); 2 slices thick bacon (cut into pieces); 1 large onion (sliced up); 3 cloves of garlic (chopped); 1 can white corn; 1 can diced tomatoes (14.5 oz.); 3 unit carrots (chopped); 1 cup salsa; 1 cup chicken broth; 1 cup white wine; 1 unit cumin; 1 unit chili powder; 1 unit cayenne powder; 1 unit bay leaf; 1 unit olive oil; 1 unit kosher salt; 1 unit pepper; 1 unit parsley (dried)

Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

skinless
boneless chicken breasts (cut into pieces)
3 unit
thick bacon (cut into pieces)
2 slices
onion (sliced up)
1 large
of garlic (chopped)
3 cloves
white corn
1 can
diced tomatoes (14.5 oz.)
1 can
carrots (chopped)
3 unit
salsa
1 cup
chicken broth
1 cup
white wine
1 cup
cumin
1 unit
chili powder
1 unit
cayenne powder
1 unit
bay leaf
1 unit
olive oil
1 unit
kosher salt
1 unit
pepper
1 unit
parsley (dried)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Chicken Stew

Ingredients

Method

What Makes This Variant Distinct