RCI-MT.006.0091.001
Italian Crispy Chicken
Health nuts out there, did you know that the amount of oil absorbed by a chicken tender fried in 350
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (6-8 ounce) boneless skinless chicken breasts4 unit
- garlic-flavored croutons1/4 cupfinely crushed
- Italian seasoned breadcrumbs1/4 cup
- all-purpose flour3/4 cup
- Canola oil1 unit
- tbs Italian seasoning1 unit
- tbs each salt and freshly ground black pepper1 unit
- tbs paprika2 unit
- eggs4 unitbeaten
Method
1
Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
2
Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2-3 minutes.
3
Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
4
Bake in a 425 degree oven until internal temperature reaches 165 degrees F. Serve warm.