RCI-MT.006.0089.001

Maple Planked Chicken Breasts

Name: Maple Planked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit (6-8 ounce) boneless skinless chicken breasts; 1 unit Olive oil; 1 unit Salt and freshly ground black pepper; 1 tsp freshly ground coriander (I'm American (so I'm talking about the seeds)); 2 medium untreated maple planks (soaked in water at least 1 hour)

Maple Planked Chicken Breasts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(6-8 ounce) boneless skinless chicken breasts
2 unit
Olive oil
1 unit
Salt and freshly ground black pepper
1 unit
freshly ground coriander (I'm American
so I'm talking about the seeds)
1 tsp
untreated maple planks
soaked in water at least 1 hour
2 medium

Method

Brush chicken with olive oil. Sprinkle liberally on both sides with salt, freshly ground black pepper, and the freshly ground coriander.

Place chicken on planks and insert a probe thermometer into one of the breasts. Heat one burner or push all the coals to one side and place planks on the cooler side. Cook until internal temperature reaches 165 degrees F.

Remove chicken to a plate and cover with aluminum foil. Let rest 5 minutes before serving.

Maple Planked Chicken Breasts

Ingredients

Method

What Makes This Variant Distinct