RCI-MT.006.0087.001

Southern Fried Chicken Sliders

Name: Southern Fried Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit boneless skinless chicken breasts; 1 unit Poultry Shake; 1 unit Cornmeal; 1 unit Melted Butter; 6 unit (1 inch) buns (split in half); 2 1/2 quarts peanut oil; 1 unit Salt and freshly ground black pepper

Southern Fried Chicken Sliders from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken breasts
4 unit
Poultry Shake
1 unit
Cornmeal
1 unit
Melted Butter
1 unit
(1 inch) buns
split in half
6 unit
peanut oil
2 1/2 quarts
Salt and freshly ground black pepper
1 unit

Method

Brush cut sides of buns with melted butter and season with salt and freshly ground black pepper. Toast cut side down in a hot pan. Set aside.

Coat chicken with melted butter. Season liberally with Shake and dredge in cornmeal. Let rest 2-3 minutes.

Heat oil to 350 degrees F. Add chicken breasts and fry, 1 at a time, about 10 minutes. Drain on a cooling rack.

Cut chicken into portions that fit the buns. Place 1 chicken piece on each bottom half of a bun and top with the other half. Serve warm.

Southern Fried Chicken Sliders

Ingredients

Method

What Makes This Variant Distinct