RCI-MT.006.0086.001
Maple Glazed Chicken Breasts
Maple Glazed Chicken Breasts from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boneless skinless chicken breasts4 unit
- Grade B Amber maple syrup (Grade A Dark Amber would be okay too.)1/2 cup
- chicken broth1/4 cup
- tbs Worcestershire sauce2 unit
- Melted butter1 unit
- tbs salt1 unit
- tbs freshly ground black pepper1 unit
- tbs lemon pepper2 unit
Method
1
Combine maple syrup, sauce, and broth in a small saucepan over medium high heat. Bring to a boil and cook until reduced by 1/3. Set aside.
2
Combine salt, pepper, and lemon pepper. Brush chicken with melted butter and press seasoning mixture into both sides of each chicken breast.
3
Place chicken in a shallow roasting pan. Insert a probe thermometer into one of the pieces and bake at 375 until internal temperature reaches 160 degrees.
4
Brush top of chicken pieces with maple mixture. Remove while your broiler heats up.
5
Place chicken under your preheated broiler until top is well browned and slightly charred.
6
Remove to a plate and cover with aluminum foil. Let rest 7 minutes before serving with remaining maple mixture.