RCI-MT.006.0084.001

Oven-Fried Chicken Breasts

Name: Oven-Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit boneless skinless chicken breasts; 2 unit eggs (beaten); 1 unit tbs Worcestershire sauce; 1/4 cup freshly squeezed lemon juice (yes (that's got to be freshly squeezed!)); 1/4 cup light honey; 1 unit tbs salt; 2 unit tbs smoked paprika; 1 tsp garlic powder; 1 unit tbs cayenne pepper; 1/2 cup garlic-flavored croûtons (coarsely chopped); 1/4 cup crushed cornflakes; 1 unit Olive oil

If the amount of oil absorbed by a chicken breast fried in 350 degree F oil (1 tbs) isn't enough to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken breasts
4 unit
eggs
beaten
2 unit
tbs Worcestershire sauce
1 unit
freshly squeezed lemon juice (yes
that's got to be freshly squeezed!)
1/4 cup
light honey
1/4 cup
tbs salt
1 unit
tbs smoked paprika
2 unit
garlic powder
1 tsp
tbs cayenne pepper
1 unit
garlic-flavored croûtons
coarsely chopped
1/2 cup
crushed cornflakes
1/4 cup
Olive oil
1 unit

Method

Combine eggs, sauce, juice, and honey in a large dish. Dip each piece of chicken into mixture. Set aside.

Combine salt, paprika, garlic powder, and cayenne pepper. Season chicken liberally with this mixture.

Combine croûtons and cornflakes. Coat both sides of each piece of chicken with mixture.

Coat each chicken piece with olive oil. Insert a probe thermometer into one of the pieces and place in a parchment-lined baking pan.

Bake at 400 degrees F until internal temperature reaches 165 degrees F.

Remove to a plate and let rest 5 minutes. Serve warm.

Oven-Fried Chicken Breasts

Ingredients

Method

What Makes This Variant Distinct