RCI-MT.006.0080.001
Monterey Jack Chicken Breasts
Cumin and Monterrey Jack cheese adds a nice Mexican kick to plain chicken. Your kids will love this
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- boneless skinless chicken breasts4 unit
- shredded Monterrey Jack cheese1/2 cup
- Salt and freshly ground black pepper1 unit
- Olive oil1 unit
- freshly ground cumin4 pinches
Method
1
Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin. Place in a large roasting pan and insert a probe thermometer into one of them and place in the center of a 400 degree oven until internal temperature reaches 165 degrees F.
2
Remove and sprinkle with cheese. Place back in oven until cheese is melted. Serve warm.