RCI-MT.006.0079.001

Sweet & Spicy Asian Chicken

Name: Sweet & Spicy Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 unit (4 ounce) boneless skinless chicken breast halves (cut into 1 1/2 inch pieces); 1 unit Cornmeal; 3 unit eggs (beaten); 1 unit Poultry Shake; 2 tsp red pepper flake; 1 unit tbs soy sauce; 1/2 unit tbs rice wine vinegar; 1 unit tbs honey; 1/4 cup frozen orange juice concentrate (heated to boiling (not freshly squeezed)); 1 1/2 tsp granulated sugar; 1 unit Oil for deep-frying

Sweet & Spicy Asian Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4 ounce) boneless skinless chicken breast halves
cut into 1 1/2 inch pieces
4 unit
Cornmeal
1 unit
eggs
beaten
3 unit
Poultry Shake
1 unit
red pepper flake
2 tsp
tbs soy sauce
1 unit
tbs rice wine vinegar
1/2 unit
tbs honey
1 unit
frozen orange juice concentrate
heated to boiling (not freshly squeezed)
1/4 cup
granulated sugar
1 1/2 tsp
Oil for deep-frying
1 unit

Method

Dip chicken pieces into eggs. Season liberally with Shake and dredge in cornmeal, then move to a plate and let rest 2-3 minutes.

Meanwhile, heat oil to 350 degrees F. Add chicken pieces, working in batches if needed, and fry until golden brown and crispy on the outside, and internal temperature reaches 165 degrees and juices run clear. Drain on a cooling rack set above a half-sheet pan.

Combine remaining ingredients. Add chicken pieces and toss to coat. Serve warm.

Sweet & Spicy Asian Chicken

Ingredients

Method

What Makes This Variant Distinct