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RCI-MT.006.0076.001

Chicken & Ricotta Paninis

Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perf

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • shredded cooked chicken
    1 1/4 cups
  • Ricotta cheese
    1 unit
  • Extra-virgin olive oil
    1 unit
  • (1/2 inch) slices white bread
    8 unit
  • Hot pepper sauce
    to taste
    1 unit

Method

1
Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
2
Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.