RCI-MT.006.0076.001
Chicken & Ricotta Paninis
Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perf
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- shredded cooked chicken1 1/4 cups
- Ricotta cheese1 unit
- Extra-virgin olive oil1 unit
- (1/2 inch) slices white bread8 unit
- Hot pepper sauce1 unitto taste
Method
1
Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
2
Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.