RCI-MT.006.0075.001

Pepper-Crusted Chicken

Name: Pepper-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit boneless skinless chicken breasts; 1 unit Salt; 1/2 cup cracked black peppercorns; 1 unit Olive oil; 1/4 cup freshly squeezed lemon juice

Pepper-Crusted Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

boneless skinless chicken breasts
4 unit
Salt
1 unit
cracked black peppercorns
1/2 cup
Olive oil
1 unit
freshly squeezed lemon juice
1/4 cup

Method

Brush chicken with olive oil. Sprinkle both sides liberally with salt.

Place pepper in a pie pan. Dredge chicken in black pepper.

Let rest for 2-3 minutes.

Heat a large cast iron skillet over high heat. Pour in about 2 tbsp olive oil.

Add chicken and cook 2 minutes per side, or until browned on both sides.

Insert an oven-safe probe thermometer into one of the chicken breasts. Bake, pan and all, at 375° until internal temperature reaches 165°.

Remove chicken from pan and keep warm. Deglaze pan with lemon juice and drizzle over chicken. Serve warm.

Pepper-Crusted Chicken

Ingredients

Method

What Makes This Variant Distinct