RCI-MT.006.0072.001

Hot Wings

Name: Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole chicken wings (tip removed and cut in half); 1 tbsp seasoned salt; 1 tbsp black pepper; 3 oz butter (melted); 3 oz hot sauce; 3 cloves garlic (minced); 2 tsp soy sauce; 1 unit Oil for deep frying

Hot Wings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken wings
tip removed and cut in half
12 whole
seasoned salt
1 tbsp
black pepper
1 tbsp
butter
melted
3 oz
hot sauce
3 oz
garlic
minced
3 cloves
soy sauce
2 tsp
Oil for deep frying
1 unit

Method

Combine liquid ingredients except for oil in a large stainless steel bowl.

Preheat oil to 350°.

Combine seasonings and wings and fry in batches in oil for 11 minutes. Drain on a rack. DO NOT use paper towels. They will make it greasy.

Toss with sauce and serve warm.

Hot Wings

Ingredients

Method

What Makes This Variant Distinct