RCI-MT.006.0062.002

Hickory Maple Glazed Wings

Name: Hickory Maple Glazed Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 unit chicken wingettes (or 18 whole chicken wings, tips removed and halved); 1/4 tsp hickory smoke powder; 1 tbsp salt; 1 tbsp black pepper; 1 unit Maple syrup as needed plus 6 tbsp; 1 unit Cornmeal as needed; 3 tbsp Smoky Chipotle Hot Sauce; 1 tbsp minced garlic; 1/2 tbsp finely grated lemon zest; 1 unit Oil for deep frying

Hickory Maple Glazed Wings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken wingettes
or 18 whole chicken wings, tips removed and halved
36 unit
hickory smoke powder
1/4 tsp
salt
1 tbsp
black pepper
1 tbsp
Maple syrup as needed plus 6 tbsp
1 unit
Cornmeal as needed
1 unit
Smoky Chipotle Hot Sauce
3 tbsp
minced garlic
1 tbsp
finely grated lemon zest
1/2 tbsp
Oil for deep frying
1 unit

Method

Season chicken with salt and pepper. Dip chicken in maple syrup then dredge in cornmeal and fry at 350° in batches for 12 minutes. Drain on a cooling rack.

Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.

Hickory Maple Glazed Wings

Ingredients

Method

What Makes This Variant Distinct