RCI-MT.006.0059.001
Chicken Parisian
is a recipe for the Crock-Pot. It contains chicken, rice, wine, and Cream of Mushroom.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boneless chicken cuts1 unit
- box white rice1 unit
- Cream of Mushroom1 unit
- red/white wine (use cooking wine for more flavor)1 unit
- flour (may not be needed)1-2 pinches
- sour cream1 can
Method
1
Ready the Crock-Pot.
2
Mix the wine and Cream of Mushroom together in the Crock-Pot. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
3
Once the mixture is thoroughly stirred, take the chicken cuts, strip off the fat, and rinse well. Then immerse it in the sauce mixture in the Crock-Pot. Be sure to fully saturate the cuts with it.
4
Add in a whole can of sour cream, mix around, put the lid on, and set the Crock-Pot to cook for 8 hours.
5
Around the time that it will be done, boil some rice in a pot. Serve the rice beneath the contents inside the Crock-Pot.