RCI-MT.006.0058.001

Coronation Chicken

Name: Coronation Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 unit One 2.3kg / 5lb chicken (poached (you can use other pre-cooked chicken e.g. roast)); 1 tbsp vegetable oil; 1 small onion (finely chopped); 1 tbsp curry paste; 1 tbsp tomato purée; 100 ml red wine; 1 unit bay leaf; 1 unit The juice of half a lemon; 4 unit apricot halves (finely chopped); 300 ml (half a pint) mayonnaise; 100 ml (4 fl oz) whipping cream; 1 unit Salt and pepper; 1 unit Watercress to garnish

thumb Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

One 2.3kg / 5lb chicken
poached (you can use other pre-cooked chicken e.g. roast)
1 unit
vegetable oil
1 tbsp
onion
finely chopped
1 small
curry paste
1 tbsp
tomato purée
1 tbsp
red wine
100 ml
bay leaf
1 unit
The juice of half a lemon
1 unit
apricot halves
finely chopped
4 unit
(half a pint) mayonnaise
300 ml
(4 fl oz) whipping cream
100 ml
Salt and pepper
1 unit
Watercress to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coronation Chicken

Ingredients

Method

What Makes This Variant Distinct