RCI-MT.006.0057.001

Soto ayam

Name: Soto ayam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 whole chicken with bones or 1 kg chicken parts with bones; 200 g cabbage (thinly sliced); 200 g bean sprouts blanched; 4 unit potatoes (steamed, peeled, deep fried until golden brown); 2 unit fresh tomatoes; 25 g sohun vermicelli (soak in hot water for 10 minutes); 25 g fried shallots; 3 unit hard boiled eggs; 1 unit .8 chicken stock; 3 unit kaffir lime leaves; ½ stalk lemongrass; 2 unit bay leaves; 1 stalk green onion; 25 g galangal; 2 unit tbl. cooking oil; 5 g turmeric; ½ tsp pepper; 2 unit candlenut; 15 g ginger; 3 unit shallot; 2 cloves garlic; 2 tsp salt

Cuisine of Indonesia There are many variations of depending on the ingredients, the way it served,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken with bones or 1 kg chicken parts with bones
1 whole
cabbage
thinly sliced
200 g
bean sprouts blanched
200 g
potatoes
steamed, peeled, deep fried until golden brown
4 unit
fresh tomatoes
2 unit
sohun vermicelli
soak in hot water for 10 minutes
25 g
fried shallots
25 g
hard boiled eggs
3 unit
.8 chicken stock
1 unit
kaffir lime leaves
3 unit
lemongrass
½ stalk
bay leaves
2 unit
green onion
1 stalk
galangal
25 g
tbl. cooking oil
2 unit
turmeric
5 g
pepper
½ tsp
candlenut
2 unit
ginger
15 g
shallot
3 unit
garlic
2 cloves
salt
2 tsp

Method

Stir fry spice paste over slow fire until fragrant.

Make soup by cooking the whole chicken with spice paste, galangal, lime leaves, lemon grass, and bay leaves in a pot for at least 30 minutes until the meat is tender. Use pressure cooker for faster cooking time and better broth. for traditional aisan cooking bring soup to boil, cover and turn off heat and let steep for 30 to 40 minutes. this makes meat more tender.

Add a little bit of salt or pepper to taste

Leave the chicken in a pot until the soup is cool

Remove the meat from the bones and slice the meat into tiny bit size using fork and knife, then set aside

Put back the bones into the soup, put sliced green onion and bring the soup to the boil right before serving

Soto ayam

Ingredients

Method

What Makes This Variant Distinct