RCI-MT.006.0056.001

Green chicken curry with coconut milk

Name: Green chicken curry with coconut milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3-4 unit big leeks (chop coarsly); 2 unit green bell pepper; 850 g cubed chicken meat; 1 unit for marinating the meat: garlic and soy sauce; 1 unit oil for frying; 1-2 cans of coconut milk; 1 unit basil; 1 tbsp fish sauce (can be left out); 2 tbsp dried coriander seeds; 1 tbsp black peppercorns; 1 unit chili; 2 unit cm fresh ginger; 1 unit fresh coriander; 2 unit big cloves of garlic; 3 tbsp onion; 1-5 pieces of lemon grass (coarsely cut)

Thai recipes | Vietnamese recipes Serve this hearty dish with rice. It is inspired from a recipe in

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

big leeks (chop coarsly)
3-4 unit
green bell pepper
2 unit
cubed chicken meat
850 g
for marinating the meat: garlic and soy sauce
1 unit
oil for frying
1 unit
of coconut milk
1-2 cans
basil
1 unit
fish sauce (can be left out)
1 tbsp
dried coriander seeds
2 tbsp
black peppercorns
1 tbsp
chili
1 unit
cm fresh ginger
2 unit
fresh coriander
1 unit
big cloves of garlic
2 unit
onion
3 tbsp
of lemon grass
coarsely cut
1-5 pieces

Method

Fry the curry paste with oil for a couple of minutes in a big pot. Add leeks and bell pepper. Shortly after, add the coconut milk and let simmer 20-30 minutes with lid.

While waiting, marinate the meat: Crush garlic into a bowl with some soy sauce and mix in the chicken meat cubes. Fry the meat with oil.

Finally add the meat cubes to the big pot and taste with basil, salt and fish sauce.

Green chicken curry with coconut milk

Ingredients

Method

What Makes This Variant Distinct