RCI-MT.006.0054.001

Chicken Livers

Name: Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Chicken Livers; 1 unit Flour; 1 unit Salt and Pepper (to taste)

Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Chicken Livers
1 unit
Flour
1 unit
Salt and Pepper
to taste
1 unit

Method

Trim the sinews from the livers.

Coat the livers in flour and knock off any excess.

Carefully place the livers in a hot, oiled pan.

Fry for 2-3 minutes on each side, until golden brown on the outside and just pink on the inside.

Serve hot.

Chicken Livers

Ingredients

Method

What Makes This Variant Distinct