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RCI-MT.006.0052.001

Easy Onion Chicken

American cuisine poultry =Easy Onion Chicken=

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • canned French-fried onions
    1-1½ cups
  • egg
    beaten
    1 unit
  • boneless
    skinless chicken breasts, about 1-1½ pounds
    4 unit

Method

1
Preheat oven to 400°F.
2
Crush French-fried onions.
3
Place beaten egg in medium wide bowl.
4
Cut chicken breasts into halves.
5
Dip chicken breasts in beaten egg.
6
Roll or dredge chicken breasts in onions.
7
Place on sprayed baking pan.
8
Bake 20-25 minutes until chicken is done.