RCI-MT.006.0048.001

Curry Chicken II

Name: Curry Chicken II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (chopped); 1 clove garlic (crushed (see Tips)); 1 small piece fresh ginger (crushed); 8 pieces chicken thighs (cut up); 2 tablespoon olive oil or other vegetable oil; 1 teaspoon salt; 2 to 3 tablespoons butter chicken masala powder; 1½ cups water

Curry | Indian cuisine My colleague Venayagaratnam ("Sri" from Sri Lanka) gave me this recipe, and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 large
garlic
crushed (see Tips)
1 clove
piece fresh ginger
crushed
1 small
chicken thighs
cut up
8 pieces
olive oil or other vegetable oil
2 tablespoon
salt
1 teaspoon
butter chicken masala powder
2 to 3 tablespoons
water
1½ cups

Method

In a cooking vessel, put oil and chopped onion, and sauté until light brown.

In medium-high temperature, add chicken and salt and leave for 3 to 5 minutes, stirring in between.

Add crushed ginger and garlic and stir for 2 minutes and add curry powder and stir and leave it for 2 minutes.

Add water and let it boil for 5 minutes.

After that reduce heat to low flame and let it cook for 15 minutes.

Curry Chicken II

Ingredients

Method

What Makes This Variant Distinct