RCI-MT.006.0043.001

Pollo Del Fungo

Name: Pollo Del Fungo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams of chicken breast; 3 medium mushrooms; ½ cup flour; 1 unit black pepper; 1 unit rosemary; 1 unit lemon pepper; 1 unit hot paprika; 1 unit salt; ¼ cup white wine; ½ cup chicken stock

Cuisine of Israel Dining last night at 407 my two friends and I had an incredible appetizer. The r

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of chicken breast
400 grams
mushrooms
3 medium
flour
½ cup
black pepper
1 unit
rosemary
1 unit
lemon pepper
1 unit
hot paprika
1 unit
salt
1 unit
white wine
¼ cup
chicken stock
½ cup

Method

Cut 16 3"x½" strips of chicken.

Wash and dry mushrooms.

Mince the mushroom until very fine.

Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.

Heat a large frying pan with a small amount of oil and a pinch of black pepper.

Roll the chicken strips in the flour mixture and fry.

While the chicken is frying, mix (preferably grind) together:

*½ tsp lemon pepper

*½ tsp black pepper

*¼ tsp rosemary

*dash hot paprika

*dash salt

Remove the chicken and set aside.

Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.

Reduce for a minute or two, then add stock.

Reduce to a sauce consistency.

On each plate stack 4 chicken strips and spoon 1 to 2 tbsps of sauce on top.

Pollo Del Fungo

Ingredients

Method

What Makes This Variant Distinct