RCI-MT.006.0041.001

Chicken with Orange, Spinach and Cherry Tomatoes

Name: Chicken with Orange, Spinach and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp minced fresh dill; 4 tsp grated orange peel; 3 tsp minced garlic; 3/4 tsp salt; 4 cup cherry tomatoes (halved); 1 Tbsp olive oil; 4 unit skinless boneless chicken breast halves (thinly sliced crosswise); 4 cups firmly packed torn fresh spinach leaves (about 8 ounces)

A simple recipe that combines vegetable and fruit with chicken. The recipe utilizes baking in foil,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced fresh dill
4 Tbsp
grated orange peel
4 tsp
minced garlic
3 tsp
salt
3/4 tsp
cherry tomatoes
halved
4 cup
olive oil
1 Tbsp
skinless boneless chicken breast halves
thinly sliced crosswise
4 unit
firmly packed torn fresh spinach leaves (about 8 ounces)
4 cups

Method

Preheat oven to 400°F.

Place large baking sheet in oven to heat.

Mix dill, orange peel, garlic and salt in medium bowl. Season with pepper.

Combine tomatoes, oil and 1 teaspoon dill mixture in small bowl.

Add chicken to remaining dill mixture in medium bowl and toss to coat.

Cut 4 sheets of foil each about 20 inches long.

Arrange 1 cup spinach on 1 sheet of foil.

Place 1/4 of sliced chicken mixture atop spinach.

Spoon 1/4 of tomato mixture atop chicken.

Fold foil over, enclosing contents completely and crimping edges tightly to seal.

Repeat with remaining 3 foil sheets, forming 4 packets total.

Arrange foil packets in single layer on heated baking sheet.

Bake until chicken is just cooked through, about 15 minutes.

Transfer to plates; let stand 5 minutes.

Chicken with Orange, Spinach and Cherry Tomatoes

Ingredients

Method

What Makes This Variant Distinct