RCI-MT.006.0038.001

Tuscan Soup (Meatless)

Name: Tuscan Soup (Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small onion (chopped); 1 small carrot (sliced); 1 tablespoon olive oil; 2 unit (14½-ounce) cans chicken broth; 1 cup water; ¼ teaspoon salt; ¼ teaspoon pepper; 1 unit (15- to 16-ounce) can kidney beans or great northern beans (rinsed and drained); ⅔ cup uncooked small spiral pasta; 3 cups thinly sliced fresh escarole or spinach

Italian cuisine | Vegetarian Cuisine | Soups (Meatless) Tuscan Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 small
carrot
sliced
1 small
olive oil
1 tablespoon
(14½-ounce) cans chicken broth
2 unit
water
1 cup
salt
¼ teaspoon
pepper
¼ teaspoon
(15- to 16-ounce) can kidney beans or great northern beans
rinsed and drained
1 unit
uncooked small spiral pasta
⅔ cup
thinly sliced fresh escarole or spinach
3 cups

Method

In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.

Add broth, water, salt and pepper; bring to a boil.

Stir in beans and pasta; return to a boil.

Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.

Add escarole or spinach and heat through.

Tuscan Soup (Meatless)

Ingredients

Method

What Makes This Variant Distinct