RCI-MT.006.0037.001

Italian Rice with Wild Mushrooms

Name: Italian Rice with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 tablespoons extra virgin olive oil; 3 unit chopped shallots; 2 cups risotto rice (plump (medium grain rice that contains a lot of starch, the types Arborio or Carnaroli are traditionally best. Other rices that work well are Roma, Nano Maratelli, and Vialone.)); 1 cup dry white wine; 3 cups chicken stock; ¼ cup Parmesan cheese; 4 ounces (commercial) wild mushrooms (sliced and sautéed); 1 teaspoon truffle oil; 1 unit salt and pepper to taste

Italian cuisine | Rice Italian Rice with Wild Mushrooms

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
5 tablespoons
chopped shallots
3 unit
risotto rice (plump
medium grain rice that contains a lot of starch, the types Arborio or Carnaroli are traditionally best. Other rices that work well are Roma, Nano Maratelli, and Vialone.)
2 cups
dry white wine
1 cup
chicken stock
3 cups
Parmesan cheese
¼ cup
(commercial) wild mushrooms
sliced and sautéed
4 ounces
truffle oil
1 teaspoon
salt and pepper to taste
1 unit

Method

Sauté the shallots in olive oil until soft.

Add the rice, stirring for 3 to 5 minutes, until coated with oil.

Pour in wine and about ½ cup of the boiling broth and continue stirring.

Keep adding liquid as necessary and stir for an additional 15 minutes, keeping the rice creamy.

Remove from heat and add Parmesan cheese, mushrooms, and truffle oil.

Serve immediately.

Italian Rice with Wild Mushrooms

Ingredients

Method

What Makes This Variant Distinct