RCI-MT.006.0032.001

Spicy Chilli Chicken

Name: Spicy Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg boneless chicken; 1 tablespoon meat masala; ¾ tablespoon red chilli powder; ¾ teaspoon turmeric powder; ½ tablespoon chopped ginger; 2 tablespoon chopped garlic; 8 tablespoon soy sauce; 6 tablespoon tomato ketchup; 3 medium chopped tomatoes; 1 unit oil to fry the chicken; 2 unit dark green paprika (green bell pepper) (cut into 15 pieces each); 4 unit big green chillies (cut in diamond-shaped pieces); 1½ unit big onions (not sweet); 1 unit salt to taste

Chicken | Indian Cuisine - cooked Kerala style.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless chicken
1 kg
meat masala
1 tablespoon
red chilli powder
¾ tablespoon
turmeric powder
¾ teaspoon
chopped ginger
½ tablespoon
chopped garlic
2 tablespoon
soy sauce
8 tablespoon
tomato ketchup
6 tablespoon
chopped tomatoes
3 medium
oil to fry the chicken
1 unit
dark green paprika (green bell pepper)
cut into 15 pieces each
2 unit
big green chillies
cut in diamond-shaped pieces
4 unit
big onions (not sweet)
1½ unit
salt to taste
1 unit

Method

Marinate the chicken with lemon juice, meat masala and salt for 2 hours.

Fry the marinated chicken until it loses all the water.

Into 3 tablespoons of the remaining oil put the red chilli powder, turmeric, and coriander powder, and sauté till they turn brown.

Put in the onions and sauté till wilted.

Put in the tomatoes, ginger and garlic and cook till the tomatoes are mashed.

Pour in the sauces and simmer.

Put in the fried chicken and the green chillies and simmer.

Put in the green paprika and remove when the green peppers begin to soften.

Spicy Chilli Chicken

Ingredients

Method

What Makes This Variant Distinct