RCI-MT.006.0031.001
Soy sauce chicken
(醬油雞) is a northern Chinese dish. Consult a Chinese cookbook for detailed instructions on creating
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken parts (legs or wings)1 unit
- green onions1 unit
- cooking oil1 unit
- (30-45ml) of soy sauce2-3 tablespoons
- (30-45ml) of cooking wine2-3 tablespoons
- Chopped ginger1 unit
- No more than a tablespoon of sugar1 unit
- Enough water to cover the chicken in a pan1 unit
Method
1
Fry some chicken parts (such as wings and legs) in a pan with green onions and oil until the outside of the chicken parts are brown.
2
Put in a few table spoons of soy sauce, a few table spoons of cooking wine, chopped ginger, and at most a tablespoon of sugar. Add enough water to cover the chicken.
3
Do not cover pot. Simmer at low heat until most of the liquid has evaporated.