RCI-MT.006.0029.002

Jambalaya II

Name: Jambalaya II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken (cut into ½-inch pieces); 1 unit salt (ground black pepper, and paprika); 1 tablespoon vegetable oil; 2 cups sliced celery; 2 cups thinly sliced green onions; 1 unit medium-size green bell pepper; 1 cup uncooked rice; 2 cups boiling chicken broth; 1 teaspoon salt; 1 clove garlic (minced); ¼ teaspoon ground black pepper; ¼ teaspoon ground red pepper

Jambalaya II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken
cut into ½-inch pieces
2 pounds
salt
ground black pepper, and paprika
1 unit
vegetable oil
1 tablespoon
sliced celery
2 cups
thinly sliced green onions
2 cups
medium-size green bell pepper
1 unit
uncooked rice
1 cup
boiling chicken broth
2 cups
salt
1 teaspoon
garlic
minced
1 clove
ground black pepper
¼ teaspoon
ground red pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jambalaya II

Ingredients

Method

What Makes This Variant Distinct